Strawberry Panna Cotta Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut milk

Greek yogurt reduces calories while maintaining creaminess

gelatin

🥗Healthier: agar-agar

💰Cheaper: carrageenan

Agar-agar is plant-based and suitable for vegans.

Puree the strawberries. Strain through a very fine sieve. Divide into 2/3 and 1/3. Set aside.

In a small bowl whisk gelatin and milk. Set aside for 10 minutes.

Place heavy cream, milk, sugar, and salt in a medium saucepan. Bring to a simmer, until sugar dissolves. Do not boil. Remove from heat and add vanilla extract. Stir in gelatin and immediately whisk until smooth and dissolved.

Add 2/3 of the strawberry puree and whisk until incorporated.

Pour into the serving dishes. Cover and refrigerate for at least 3 hours.

For the topping: place the remaining 1/3 strawberry puree in a saucepan, add 3 tablespoons sugar and lemon juice. Heat until the sugar dissolves. Remove from heat, let cool and pour over the panna cotta. Refrigerate until serving.

Cooking Techniques

Spice Level:

Dietary

Allergens