Ep.014 | Easy Romantic Desserts For Two At Home | Strawberry Panna Cotta | 딸기 판나코타

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut milk

Greek yogurt reduces calories while maintaining creaminess

gelatin

🥗Healthier: agar-agar

💰Cheaper: carrageenan

Agar-agar is plant-based and suitable for vegans.

Dissolve 2 grams of gelatin powder in 20 ml of water over low heat.

In a bowl, combine 100 ml of milk and 100 ml of heavy cream, then stir until mixed.

Add 1 gram of vanilla extract and 25 grams of sugar to the mixture and stir until dissolved, then turn off the heat.

Add the previously dissolved gelatin to the mixture and whisk until well combined.

Strain the panna cotta mixture to remove any lumps.

Pour the liquid into tilted glasses and refrigerate for 3 hours.

Blend 100 grams of strawberries until smooth.

In a saucepan over low heat, combine the blended strawberries with 20 grams of sugar and stir until mixed, then turn off the heat.

Pour the strawberry sauce over the panna cotta and garnish with fresh strawberries.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens