Panna cotta alle fragole (senza colla di pesce)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut milk

Greek yogurt reduces calories while maintaining creaminess

gelatin

🥗Healthier: agar-agar

💰Cheaper: carrageenan

Agar-agar is plant-based and suitable for vegans.

Prepare the panna cotta mixture by combining 250 g of panna with 50 g of sugar and the seeds from 1 bacca di vaniglia.

Whip the 2 albumi d'uovo until stiff peaks form and gently fold them into the panna cotta mixture.

Prepare the strawberries by mixing them with 20 g of sugar and let them macerate for a while.

Pour the panna cotta mixture into serving glasses and refrigerate until set.

Serve the panna cotta topped with the macerated strawberries.

Cooking Techniques

Spice Level:

Dietary

Allergens