PANNA COTTA con le FRAGOLE
Recipe Information
Strawberry Panna Cotta
Cultural Context
Originating from the northern Italian region of Piedmont, Panna Cotta is a classic dessert known for its creamy texture and delicate flavor. Traditionally served with berry coulis, it represents the Italian love for simple yet elegant desserts. Today, variations abound worldwide, with flavors ranging from coffee to fruit, making it a versatile favorite at dinner parties and celebrations.
heavy cream
๐ฅHealthier: Greek yogurt
๐ฐCheaper: coconut milk
Greek yogurt reduces calories while maintaining creaminess
gelatin
๐ฅHealthier: agar-agar
๐ฐCheaper: carrageenan
Agar-agar is plant-based and suitable for vegans.
Prepare the panna cotta by mixing 250 gr of fresh cream with 50 gr of sugar and 3 gr of gelatin.
Pour the mixture into serving glasses and refrigerate for at least 2 hours.
For the strawberries, mix 200 gr of strawberries with 1 tablespoon of sugar and a splash of white wine or half a lemon.
Top the panna cotta with the strawberry mixture and garnish with mint.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
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