Spring Onion with Moong Dal Ki Recipe|How To Make Spring onions With Moong Dal At Home|

Rinse moong dal under cold water until the water runs clear.

Soak moong dal in water for 30 minutes, then drain.

Heat oil in a pan over medium heat until shimmering.

Add cumin seeds and mustard seeds; cook until they splutter, about 1-2 minutes.

Stir in chopped ginger and green chilies; sauté for 1-2 minutes until fragrant.

Add chopped spring onions and cook until softened, about 3-4 minutes.

Add drained moong dal, turmeric powder, coriander powder, and salt; mix well.

Pour in water to cover the dal and bring to a boil.

Reduce heat to low, cover, and simmer for 20-25 minutes until dal is tender.

Stir occasionally and add more water if needed to prevent sticking.

Once cooked, remove from heat and stir in lemon juice.

Garnish with fresh coriander leaves before serving.

Spice Level:

Allergens