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BEST CRISPY SPRING ONIONS PANCAKE RECIPE|SPRING ROLL WRAPPER IDEAS|HOW TO MAKE SPRING ONION PANCAKE

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Wei Lun
Wei Lun
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Recipe Information

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Video-Specific Recipe

Spring Onion Pancake

Cultural Context

Originating from China, Spring Onion Pancakes, or Scallion Pancakes, are a beloved street food known for their flaky, crispy texture and savory flavor. Traditionally enjoyed as a snack or side dish, they are often served with soy sauce for dipping. Today, they have gained international popularity, appearing in various Asian cuisines and fusion dishes around the world.

ChineseCNmain
45 min
medium
4 servings
Servings4
4 sheets spring roll sheet
2 tablespoons sesame oil
1 teaspoon five-spice powder
1 cup spring onions, chopped
2 tablespoons toasted black sesame seeds
2 tablespoons toasted white sesame seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

spring onions

🥗Healthier: chives

💰Cheaper: green onions

Chives provide a similar flavor with less pungency.

sesame oil

🥗Healthier: toasted sunflower oil

💰Cheaper: peanut oil

Sunflower oil is lighter and less expensive.

1

Prepare the spring roll sheets by laying them flat.

2

Drizzle sesame oil over the sheets.

3

Sprinkle five-spice powder evenly on top.

4

Chop spring onions and distribute them over the seasoned sheets.

5

Sprinkle toasted black and white sesame seeds on top.

6

Roll the sheets tightly to form pancakes.

7

Pan-fry the rolled pancakes until crispy and golden brown on both sides.

Cooking Techniques

mixingkneadingrollingpan-frying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutensesame

Also Known As

Scallion PancakeCong You Bing

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