Spring Onion Pancakes - 葱油饼

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

spring onions

🥗Healthier: chives

💰Cheaper: green onions

Chives offer a similar flavor profile.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Potato starch is often less expensive and works similarly.

Combine flour, salt, and water to make the dough.

Add boiling water to the dough to make it easier to work with.

Set the dough aside to rest.

Chop the spring onions and mix them into the dough.

Roll out the dough and create layers with oil.

Pan-fry the pancakes until they are crisp and golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens