how to make spring onions moong dal recipe/tasty spring onions moong dal curry

Rinse moong dal under cold water until the water runs clear.

Soak moong dal in water for 30 minutes, then drain.

Heat oil in a pot over medium heat until shimmering.

Add cumin seeds and sauté until they begin to crackle, about 1 minute.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced ginger, garlic, and green chili; cook for 2 minutes until fragrant.

Add chopped tomato and cook until softened, about 3-4 minutes.

Mix in turmeric powder, coriander powder, and salt; cook for 1 minute.

Add soaked moong dal and 4 cups of water; bring to a boil.

Reduce heat to low, cover, and simmer for 20-25 minutes until dal is tender.

Stir in chopped spring onions and garam masala; cook for an additional 5 minutes.

Taste and adjust seasoning if necessary.

Garnish with fresh cilantro before serving.

Spice Level:

Dietary

Allergens