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Satrica | Salata od mladog luka i kajmaka | Spring onion and sour cream salad | Spring onion salad

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Ingrid in Bosnia
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Video-Specific Recipe

Spring Onion Salad

Cultural Context

Originating from Bosnia and Herzegovina, Spring Onion Salad is a vibrant dish that celebrates fresh produce during the spring months. Often served as a side dish, it accompanies many traditional meals, highlighting the region's love for fresh, seasonal ingredients. Today, variations of this salad can be found across the Balkans and beyond, with each culture adding its unique twist to the recipe.

BosnianBAside
15 min
easy
4 servings
Servings4
4 spring onions
sour cream
salt
black pepper

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese reduces fat while maintaining a creamy texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits with a similar flavor.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds a different zest while vinegar is more economical.

tomatoes

🥗Healthier: cherry tomatoes

💰Cheaper: canned tomatoes

Cherry tomatoes are sweeter, while canned tomatoes are budget-friendly.

1

Harvest and wash the spring onions.

2

Chop the spring onions into smaller pieces.

3

Add sour cream to the chopped spring onions, adjusting the amount to your preference.

4

Season with salt and black pepper to taste.

5

Mix the ingredients together using chopsticks or a spoon until well combined.

6

Taste and adjust seasoning if necessary.

7

Serve immediately as a simple salad.

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Green Onion SaladScallion Salad

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