Veal Stew Recipe - Classic French Veal Stew

veal

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than veal.

red wine

🥗Healthier: grape juice

💰Cheaper: white vinegar

Grape juice adds sweetness without alcohol, while vinegar adds acidity at a lower cost.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add diced veal and brown on all sides, about 8-10 minutes.

Mix in chopped carrots, bell peppers, and potatoes.

Stir in tomato paste and cook for 2 minutes.

Pour in beef broth and red wine, stirring to combine.

Add bay leaves, thyme, and paprika; bring to a simmer.

Cover and reduce heat to low, cooking for 1.5 to 2 hours until veal is tender.

Season with salt and black pepper to taste.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level: