Italian Breaded Veal Cutlets • Fast & Easy Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more cost-effective for frying.

Start with the eggs and mix in garlic and salt.

Add romano cheese to the egg mixture and mix until combined.

Cut large veal cutlets in half, leaving a couple of larger pieces.

Dip the veal cutlets into the egg mixture, ensuring they are well coated.

Coat the egg-covered cutlets in breadcrumbs, pressing down to adhere.

Place the breaded cutlets in a dish and continue until all cutlets are coated.

Heat oil in a skillet and fry the cutlets, noting they don't take long to cook.

Prepare a red pepper sauce (recipe available on YouTube) and dip the fried cutlets into the sauce.

Cook the cutlets in the sauce for about a minute on each side until tender.

Serve the cutlets with any leftover sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens