Ma recette de blanquette de veau sans gluten. My recipe for gluten-free veal blanquette.

bone marrow

🥗Healthier: chicken stock

💰Cheaper: beef broth

Chicken stock provides a lighter flavor, while beef broth is more accessible.

veal

🥗Healthier: pork

💰Cheaper: chicken

Pork is a leaner alternative, while chicken is more economical.

Prepare the veal sauté by cutting it into pieces if necessary.

Peel and slice the carrots, leeks, onion, and shallot.

In a pot, combine the veal, carrots, leeks, onion, garlic, cloves, white wine, bay leaf, thyme, shallot, cumin, ginger, turmeric, curry, and gluten-free vegetable broth.

Add enough water to cover the ingredients and bring to a boil.

Reduce heat and let it simmer until the veal and vegetables are tender.

In a separate bowl, mix the maïzena with a little cold water to create a slurry.

Once the veal and vegetables are cooked, remove them from the pot and set aside.

Add the cooking juice to the pot and bring it to a simmer.

Stir in the maïzena slurry to thicken the sauce, then add salt and pepper to taste.

Return the veal and vegetables to the pot, mix well, and cook for a few more minutes.

Garnish with parsley before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens