Famous Foodies: Celebrity Favorite- Veal Blanquette with Bone Marrow at Omar's La Ranita

bone marrow

🥗Healthier: chicken stock

💰Cheaper: beef broth

Chicken stock provides a lighter flavor, while beef broth is more accessible.

veal

🥗Healthier: pork

💰Cheaper: chicken

Pork is a leaner alternative, while chicken is more economical.

Start by heating up the veal breast on a giant stovetop.

Add the white veal stock to reinforce the veal flavor and reduce it down to thicken.

Prepare winter vegetables: rutabaga, pearl onions, turnips, and brussels sprouts, and add them to the pot.

Add butter and black pepper to the vegetables to make a glaze.

Cook the bone marrow in a circulator to maintain a constant temperature without rendering it.

Check the glaze; it should thicken and become creamy, but avoid overcooking to prevent splitting.

Move the veal to a bigger pan to reduce faster and add more butter for flavor.

Plate the dish by placing the bone marrow as the centerpiece, surrounding it with the vegetables and veal.

Drizzle buttery braising liquid on the plate.

Finish the bone marrow with a twist of black pepper and sea salt.

Add an emulsion made from the braising liquid for a creamy finish.

Top with brussels sprout leaves for color.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens