Veal Marsala: Vitello Al Marsala, Super Fast & Easy & Oh So Delicious (e34)

Marsala wine

💰Cheaper: sherry

Sherry provides a similar flavor profile at a lower cost.

veal cutlets

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is a leaner option, while pork is often less expensive.

Pound the veal cutlets to make them thin.

Season the veal with salt and pepper.

Dredge the veal in flour.

Heat olive oil in a pan until hot.

Add the veal cutlets to the pan and fry quickly until golden brown.

Turn the veal cutlets to cook the other side until done.

Remove the veal and set aside.

In the same pan, add the mushrooms and sauté.

Add chopped onions and minced garlic to the mushrooms and cook until fragrant.

Pour in the Marsala wine and let it simmer.

Add butter and season with salt.

Pour in the chicken stock and let it reduce.

Return the veal to the pan to warm through.

Garnish with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens