😀 Compact Cook Pro 😉 Blanquette de Veau 🤗

bone marrow

🥗Healthier: chicken stock

💰Cheaper: beef broth

Chicken stock provides a lighter flavor, while beef broth is more accessible.

veal

🥗Healthier: pork

💰Cheaper: chicken

Pork is a leaner alternative, while chicken is more economical.

Chop the onion and garlic.

Heat the olive oil in a pot and sauté the onion and garlic until translucent.

Add the veal shoulder and brown it on all sides.

Season with salt and pepper, then add the bay leaves and cloves.

Add the chopped carrots, water, and white wine to the pot.

Bring to a simmer and cover, cooking until the veal is tender.

Remove the veal and strain the cooking liquid.

In a separate pan, melt the butter and whisk in the flour to create a roux.

Gradually add the strained cooking liquid to the roux, stirring until thickened.

Add the sliced mushrooms and cream, then return the veal to the sauce.

Cooking Techniques

Spice Level:

Allergens