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SCALOPPINE DI VITELLO ❤️soft veal Marsala made in Italy

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Recipe Information

Recipe Available
Video-Specific Recipe

Veal Scaloppini Schnitzel

Cultural Context

Veal Scaloppini Schnitzel hails from Italy, where it is a beloved dish showcasing the tenderness of veal. Traditionally served with a squeeze of lemon, it embodies the Italian philosophy of simple, high-quality ingredients. The dish has gained popularity worldwide, often adapted with various meats and seasonings, but the essence remains the same: a crispy, golden exterior encasing juicy meat.

ItalianITmain
45 min
medium
4 servings
Servings4
1 lb veal cutlets
3 tablespoons olive oil
8 oz mushrooms
1/2 cup Marsala wine

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

veal cutlets

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is leaner while pork is more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is often cheaper.

1

Fry thin sliced veal cutlets in olive oil with various Italian herbs.

2

Add mushrooms to the skillet and cook together with the veal.

3

Pour in Marsala wine and allow the alcohol to evaporate while cooking.

Cooking Techniques

poundingdredgingbreadingpan-frying

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Scaloppine di VitelloVeal Schnitzel
Local Name: Scaloppine di vitello

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