MY SECRET CHICKEN SCHNITZEL RECIPE
Recipe Information
Schnitzel
Cultural Context
Schnitzel, particularly Wiener Schnitzel, hails from Austria and is a beloved dish that symbolizes comfort food in Austrian cuisine. Traditionally made with veal, it showcases the art of breading and frying. Today, variations exist globally, with many opting for pork or chicken, making it a versatile dish enjoyed in various forms.
Beat 2 eggs in a bowl.
In another bowl, combine 1 cup of breadcrumbs, 1/2 cup of cornflake crumbs, 1/3 cup of Parmesan cheese, 1 teaspoon of Thai seasoning, 1 teaspoon of chicken seasoning, 1/2 teaspoon of hot ground chili, and black pepper to taste.
Mix the crumb mixture well.
Cut chicken fillets to a desired thickness.
Dredge chicken in 1 cup of plain flour.
Dip the floured chicken into the beaten eggs, allowing excess to drain off.
Coat the chicken in the crumb mixture and set aside on a plate.
Heat a frying pan over medium heat and spray with extra light olive oil.
Cook the chicken schnitzel for 1 minute on each side, flipping every 60 seconds for a total of 3 minutes per side.
Equipment Needed
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