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Deliciously Crunchy Gluten-Free Schnitzel (Milanesa) Recipe with Coriander Seed Breading

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Rafael Cooking Style
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Recipe Information

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Video-Specific Recipe

Schnitzel

Cultural Context

Schnitzel, particularly Wiener Schnitzel, hails from Austria and is a beloved dish that symbolizes comfort food in Austrian cuisine. Traditionally made with veal, it showcases the art of breading and frying. Today, variations exist globally, with many opting for pork or chicken, making it a versatile dish enjoyed in various forms.

ATATmain
4 servings
Servings4
1 lb veal cutlets
1 lb pork
1 lb chicken
2 cups gluten-free breadcrumbs
1 lemon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare thin slices of veal, pork, or chicken.

2

Bread the meat using gluten-free breadcrumbs.

3

Fry the breaded meat until crispy and golden brown.

4

Serve with a lemon wedge.

Equipment Needed

large skilletmeat malletshallow dishes

Dietary

gluten-free

Allergens

milkeggswheat

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