New potatoes and cucumber salad with mayonnaise dressing. #newpotatorecipe #salad #cucumber #recipe

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock enhances flavor without added cost.

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar provides a milder taste.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and neutral in flavor.

Boil potatoes in salted water until tender, about 20 minutes.

Drain potatoes and let cool slightly before peeling.

Slice the warm potatoes into thin rounds.

Finely chop the onion and add to the potatoes.

In a small saucepan, heat vegetable broth and whisk in vinegar, mustard, sugar, salt, and pepper until combined.

Pour the warm dressing over the potatoes and onions, gently mixing to combine.

Allow the salad to sit for at least 30 minutes to absorb flavors.

Drizzle with olive oil and toss gently before serving.

Garnish with chopped parsley for freshness.

Cooking Techniques

Spice Level: