Austrian Potato Salad

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock enhances flavor without added cost.

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar provides a milder taste.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and neutral in flavor.

Boil 2 pounds of potatoes until you can stick a fork through them.

Slice the boiled potatoes into larger pieces for a more substantial texture.

In a mixing bowl, add a sprinkle of sugar, black pepper, and pink Himalayan salt to taste.

Add diced onions to the bowl.

Incorporate homemade bacon bits into the mixture.

Add Dusseldorf mustard to the bowl.

Pour in some water to create a soupy texture.

Add white vinegar and olive oil in equal parts to the mixture.

Mix all the ingredients together before adding the potatoes.

Gently fold in the sliced potatoes, being careful not to splash.

Serve and enjoy the potato salad.

Cooking Techniques

Equipment Needed

Spice Level: