How to Make Authentic Austrian Potato Dumplings | Perfect Side Dish for Roast Goose, Duck & Stews!

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can bind ingredients in a healthier way.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko adds a lighter texture.

Boil potatoes in salted water until tender, about 20-25 minutes.

Drain and let cool slightly before peeling.

Mash the potatoes in a large bowl until smooth.

Add flour, eggs, salt, and nutmeg to the mashed potatoes.

Mix until a dough forms, being careful not to overwork it.

Divide the dough into equal portions.

Shape each portion into a ball, making a small indentation in the center.

Fill the indentation with bread crumbs and seal the ball.

Bring a large pot of salted water to a boil.

Carefully drop the dumplings into the boiling water.

Cook until they float to the surface, about 5-7 minutes.

Remove the dumplings with a slotted spoon and drain.

Melt butter in a skillet and sauté chopped onions until golden brown.

Serve the dumplings topped with sautéed onions and parsley.

Cooking Techniques

Spice Level:

Allergens