Come fare la Kaiserschmarren, la famosa frittata dolce dell'Imperatore! Ricetta Kaiserschmarren

Separate 3 egg whites into one bowl and 3 egg yolks into another bowl.

Add a pinch of salt to the egg whites.

Whip the egg whites until they form stiff peaks, resembling shaving foam.

In the bowl with the egg yolks, add 15 grams of sugar and mix until slightly frothy.

Add lemon peel to the egg yolk mixture for flavoring.

Pour milk into the egg yolk mixture in a thin stream while mixing well.

Sift in 100 grams of '00' flour and mix until there are no lumps in the batter.

Melt butter in a pan and pour the batter into the pan to cook.

Equipment Needed

Dietary

Allergens