Killer Potato Salad That Might Actually Kill You!

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock enhances flavor without added cost.

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar provides a milder taste.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and neutral in flavor.

Introduce the recipe and the guests.

Discuss the importance of using the right type of potato, specifically waxy potatoes.

Slice the potatoes while they are hot.

Prepare to use hot soup (chicken stock) instead of mayonnaise.

Do not refrigerate the salad; serve it warm or at room temperature.

Let the salad sit for about 30 minutes before serving.

Discuss the use of rapeseed oil and its alternatives: canola oil and avocado oil.

Weigh out 600 grams of fingerling potatoes and Yukon Gold potatoes for the recipe.

Boil the potatoes until tender, or steam them for better texture.

Add Celtic sea salt to taste.

Cooking Techniques

Equipment Needed

Spice Level: