Austrian potato salad. Recipe for a delicious warm potato salad with chives and sauce.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock enhances flavor without added cost.

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar provides a milder taste.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and neutral in flavor.

Pour the broth into a pot, bring it to a boil, reduce the heat to low and cook until 1/3 of the liquid evaporates.

Add mustard, vinegar, and crystal sugar to the hot broth and mix.

Put the peeled potatoes in a pot, add salt and water, and bring it to a boil.

When the potatoes start boiling, reduce the heat to low and cook for 20-25 minutes.

Drain the water from the potatoes and, while they are still warm, cut them into quite thick slices.

Put the potato slices in a bowl, pour the hot broth with vinegar, mustard, and sugar over them, and mix.

Add the onion cut into small cubes and set it aside for 30 minutes, stirring about three times during this time.

At the very end, add oil, finely chopped chives, pepper, and a pinch of salt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary