Receita: Kaiserschmarrn

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a floral sweetness and is less processed.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Start by preparing the typical sauce with 1 kg of plums, 180 g of sugar, 180 ml of water, juice of 1 lemon, cloves, and cinnamon.

Heat the water in a pot, add the lemon juice, cloves, and cinnamon, and let it simmer for a few minutes.

After simmering, remove the cloves and cinnamon, add the plums and sugar, cover, and let it cook down.

Stir occasionally and let it cook until it reaches a desired consistency for the sauce.

For the pancakes, melt 40 g of unsalted butter in a skillet.

In a bowl, separate 4 eggs into yolks and whites. Add 30 g of refined sugar, a pinch of salt, and a few drops of vanilla extract to the yolks and mix well.

Add 375 ml of milk and 125 g of flour to the yolk mixture and continue mixing until smooth.

In another bowl, beat the egg whites until stiff peaks form and then gently fold them into the batter until combined.

Pour the batter into the skillet with melted butter and cook until golden brown on both sides, flipping once.

Serve the pancakes with the plum sauce and dust with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens