Kaiserschmarrn | The Famous Austrian dessert My Way

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a floral sweetness and is less processed.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Preheat the oven to 180 degrees Celsius.

Separate the egg yolks from the whites.

Mix the egg yolks with sugar, then add milk, almonds, vanilla, and salt.

Slowly whisk in the flour to prevent lumps.

Beat the egg whites until stiff, adding a pinch of salt.

Cut the apple into small pieces, using a stable cutting method.

Mix the egg whites into the batter smoothly to keep air in.

Melt half of the butter in a pan over medium heat.

Add the batter to the pan in one move.

After 2 minutes, add the raisins and apple pieces.

Place the pan in the preheated oven for 15 minutes without opening the oven.

Remove the pancake from the oven and flip it to brown the top side.

Use the remaining butter to brown the flipped side for about 4 minutes.

Shred the pancake into big chunks after browning.

Add sugar for caramelizing and leave on medium heat for about 2 minutes.

Plate the pancake and sprinkle with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens