Fluffy Kaiserschmarrn with Caramelized Raisins: The Ultimate Austrian Dessert Recipe at Home

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a floral sweetness and is less processed.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Separate the egg yolks and whites into two bowls.

In a bowl with the egg yolks, whisk in the milk, flour, sugar, salt, and vanilla extract until smooth and thick.

In another bowl, beat the egg whites with a pinch of salt until stiff peaks form.

Gently fold the beaten egg whites into the egg yolk mixture.

Heat a non-stick skillet over medium heat and melt the butter.

Pour the batter into the skillet, spreading it evenly after adding raisins on top.

Cook for about 3-4 minutes until the edges begin to set.

Once the edges are set, flip the batter in sections and use a spatula to tear it into bite-sized pieces.

Cook for another 3-4 minutes until golden brown on all sides.

Heat another frying pan, melt the butter, and add the raisins and sugar.

Stir to melt the sugar a little, add the finished dough and cook for 2 minutes.

Dust with powdered sugar and serve with fruit, jam, or apple compote.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens