KAISERSCHMARREN RECIPE by COOKWITHLOVE.EU on Gorenc BBQ type; mini Quinee 320
Recipe Information
Kaiserschmarren
Cultural Context
Originating from Austria, Kaiserschmarren is a beloved dessert named after Emperor Franz Joseph I. Traditionally served as a sweet treat, it embodies the spirit of Austrian hospitality. Today, this fluffy, caramelized pancake is enjoyed in many countries, often with various toppings and fillings, showcasing its versatility and appeal.
Separate the egg whites from the yolks.
In a bowl, mix the flour, egg yolks, sugar, and salt with the cold milk to form a batter.
In another bowl, beat the egg whites until stiff peaks form and gently fold them into the batter.
Heat butter in a pan over medium heat and pour in the batter.
Cook until the bottom is golden brown, then flip and cook the other side until golden.
Tear the pancake into pieces and serve with optional toppings like raisins, sour cherries, or nuts.
Equipment Needed
Allergens
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