Carski drobljenac/Kaiserschmarrn/Kaiserschmarren Recipe

In a bowl, whisk together the eggs, milk, flour, salt, vanilla sugar, and caster sugar until smooth.

Heat the butter and sunflower oil in a pan over medium heat.

Pour the batter into the pan and cook until the bottom is golden brown.

Add the dried apricots, then flip and cook until the other side is golden brown.

Once cooked, tear the pancake into pieces and serve with apricot jam and a dusting of powdered sugar.

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