Traditional Austrian Dish made Vegan - "Kaiserschmarren"

Soak 3 tablespoons of sweet lupina in 100 milliliters of water.

Add 200 grams of spelt flour and a bit of organic baking soda to the soaked lupina.

Pour in 250 milliliters of oat milk and stir well.

Preheat the pan.

Add rapeseed oil to the pan.

Pour the mixture into the pan, spreading it evenly.

Wait for the mixture to cook until it is thick, resembling a fat pancake.

Cut the pancake into quarters and flip them around.

Wait for another minute and turn them again to cook the top.

Rip the pancake into pieces and cook for three more minutes until nicely done.

Equipment Needed

Dietary

Allergens