Altwiener Gugelhupf | Viennese Ring Cake | Original Austrian Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans maintain a similar texture while being slightly healthier.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate offers health benefits while chocolate chips are often less expensive.

rum

🥗Healthier: vanilla extract

💰Cheaper: apple juice

Vanilla extract enhances flavor without alcohol, while apple juice is a budget-friendly substitute.

Preheat the oven to 350°F (175°C).

Grease a bundt pan with butter and dust with flour.

In a mixing bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and lemon zest.

In a separate bowl, combine flour, baking powder, cocoa powder, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.

Fold in chopped walnuts and chocolate pieces gently.

Pour the batter into the prepared bundt pan, smoothing the top.

Bake for 50-60 minutes, or until a toothpick inserted comes out clean.

Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens