COOKING AUSTRIA: Kaiserschmarren & Tafelspitz 🇦🇹

Soak 2 tablespoons of raisins in a dash of rum for 15 minutes.

Separate 6 eggs into egg whites in one bowl and egg yolks in another.

Add 350 milliliters of milk and grated lime rind to the egg yolks.

Add 1 packet of vanilla sugar and whisk until combined.

Fold in 200 grams of all-purpose flour until combined.

Beat egg whites with 3 tablespoons of granulated sugar and a pinch of salt until firm peaks form.

Fold the beaten egg whites into the egg yolk mixture gently.

Melt butter in one large or two small oven-safe frying pans over medium heat.

Pour in the batter and cook for 1-2 minutes until bubbling.

Scatter the soaked raisins on top and transfer to the oven to bake for 6-8 minutes.

Remove from the oven and tear the pancake into small pieces using two forks.

Grate butter on top and sprinkle icing sugar before serving.

Equipment Needed

Allergens