Austrian Kaiserschmarren recipe | VIENNA/NOW Foodtrip

Combine 200ml milk, 6 egg yolks, 1 tbsp vanilla sugar, a shot of rum, a bit of lemon juice, and a pinch of salt in a bowl.

Add 130g flour and mix until combined.

In a separate bowl, beat 6 egg whites until stiff peaks form.

Fold the beaten egg whites into the batter.

Melt butter in a pan and pour in the batter.

Bake at 180° until brown.

Break the mass into small pieces.

Sprinkle with butter and sugar.

Put into the oven until the sugar is caramelized.

Equipment Needed

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