How to Make Kaiserschmarrn - Easy and delicious!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a floral sweetness and is less processed.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Add 6 tablespoons of flour to a bowl.

Add a little pinch of salt and 2 teaspoons of sugar to the flour and mix.

Pour in 1/4 cup of milk and mix until smooth with no lumps.

Add 2 eggs and mix well.

Add a splash of vanilla and 1 tablespoon of rum (optional) and mix.

Add raisins to the batter.

Melt 3 tablespoons of butter in a skillet.

Pour the batter into the skillet and spread the raisins evenly.

Cover the skillet and cook for about 2-3 minutes.

Check the edges to see if they are puffing up and check the bottom for color.

Flip the soufflé in half and cook for another minute or two until golden brown.

Tear the soufflé into bite-sized pieces in the skillet.

Add a little more butter and sugar to caramelize on top.

Cover and let rest while the sugar melts.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens