The Austrian Scrambled Pancake Fit For An Emperor!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a floral sweetness and is less processed.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Separate the egg whites into a bowl and set aside.

In another bowl, mix flour, eggs, milk, sugar, and salt.

Add milk in small dashes, mixing until the right consistency is achieved.

Add a pinch of salt to the egg whites and beat until stiff peaks form.

Gently fold the egg whites into the yolk mixture, stirring minimally.

Heat a generous portion of butter in a pan until melted.

Pour the batter into the pan, flattening it out to cover the entire surface.

Cook until golden brown on the bottom, about 5-7 minutes.

Flip the soufflé and cook the other side until golden brown.

Tear the soufflé into coarse pieces with two spoons or scrapers.

Dust with powdered sugar and serve with applesauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens