Kaiserschmarrn

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a floral sweetness and is less processed.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Separate the egg yolks and whites, ensuring no yolk or eggshell is in the whites.

Add half a teaspoon of cream of tartar to the egg whites and beat until foamy, then to soft peaks, and finally to stiff peaks.

In another bowl, whisk the egg yolks with 2 cups of whole milk, 2 cups of all-purpose flour, heaping tablespoons of sugar, and a pinch of salt until creamy and lighter in color.

Soak raisins in warm water until plumped.

Fold the beaten egg whites into the yolk mixture gently to retain volume.

Melt 2 tablespoons of butter in a large skillet over medium heat.

Pour the batter into the skillet and sprinkle raisins on top.

Cover with a lid and cook until the bottom is browned and bubbles form on the surface, checking occasionally.

Cut the soufflé into quarters and flip each quarter carefully.

Cover again and let it cook for another minute.

Shred the pancake into pieces using two forks while it continues to cook.

Dust with powdered sugar and cinnamon before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens