ORIGINAL KAISERSCHMARRN RECIPE with Mark Kühler - easy and delicious

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a floral sweetness and is less processed.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Separate the egg yolks and whites into two bowls.

Whisk the egg yolks with milk, flour, sugar, vanilla extract, and salt until smooth.

In a separate bowl, beat the egg whites until stiff peaks form.

Gently fold the egg whites into the yolk mixture until just combined.

Heat butter in a large skillet over medium heat until melted and foamy.

Pour the batter into the skillet and sprinkle raisins on top.

Cook until the bottom is golden brown, about 3-4 minutes.

Carefully flip the soufflé in sections or quarters.

Cook the other side until golden brown, about 3-4 minutes more.

Remove from heat and tear into bite-sized pieces with two forks.

Dust with powdered sugar and sprinkle with lemon zest and cinnamon before serving.

Cooking Techniques

Spice Level:

Allergens