Kaiserschmarren – Austrian Torn Pancakes - Food Wishes

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a floral sweetness and is less processed.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Separate the egg whites from the yolks using the hands method.

Add white sugar and a pinch of salt to the egg yolks.

Add vanilla extract, all-purpose flour, and oat milk to the yolks and whisk until smooth.

Add a few drops of lemon juice to the egg whites and whisk to soft peaks.

Fold the egg whites into the yolk mixture gently until just combined.

Transfer the batter to a well-buttered non-stick pan over medium heat.

Cover and cook for about 4 minutes until the bottom is golden brown and bubbles form on the surface.

Cut the pancake into four pieces and flip each piece over.

Cook the second side for about a minute until done.

Tear or cut the pancake into smaller pieces.

Add more butter and sprinkle white sugar over the pieces in the pan.

Toss and cook until the surface caramelizes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens