Austrian Smashed Pancake RECIPE with Winter Berry Compote!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a floral sweetness and is less processed.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Add frozen berries to a pot.

Add 2 tablespoons of icing sugar and a splash of rum to the pot with berries.

Cook on the hob until the mixture is reduced and sticky, about 5 minutes.

In a bowl, whisk the egg whites until stiff peaks form.

In another bowl, combine flour, baking powder, and 2 tablespoons of sugar.

Make a well in the dry ingredients and add the 4 egg yolks.

Whisk the mixture and slowly add milk until a thick batter forms.

Add a squidge of vanilla bean paste and a pinch of salt to the batter and whisk.

Fold in the whipped egg whites to lighten the batter.

Melt butter in a skillet and pour in the batter, spreading it out.

Cook until golden brown on one side, then flip to cook the other side.

Break the pancake into pieces with a spatula in the pan.

Add more butter and sugar to the pieces in the pan to caramelize them.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens