What Germans Actually Eat with Schnitzel — Authentic Sides and Sauces!

Discuss the authenticity of German schnitzel and traditional side dishes.

Mention that Viennese schnitzel is served with potato salad and lingonberries.

Introduce two styles of potato salad: Souter style (vinegar broth and oil dressing) and Northern style (creamy mayo dressing).

Suggest bratkartoffeln (pan-fried potatoes) as a side dish, optionally with onion and bacon.

Mention that fries are a common side dish for schnitzel, seasoned with delicious seasoning.

Introduce Spätzle (German egg noodles) as a side dish for schnitzel served with sauce.

Describe a traditional German side salad made with various salads and vegetables, including cucumber salad.

Mention white asparagus served with schnitzel and hollandaise sauce during the asparagus season.

Introduce traditional schnitzel sauces: Ramsauce (cream sauce), Jägersauce (rich mushroom sauce), and bell pepper sauce (tomato-based with peppers and onions).

Mention the Frankfurt schnitzel served with green sauce made from seven herbs.

Suggest fried onions as a good accompaniment, fried in butter until soft.

Highlight common no-go's for schnitzel sides: red cabbage, sauerkraut, boiled vegetables, and mashed potatoes.

Mention mustard sauce, horseradish sauce, and curry sauce as uncommon sauces for schnitzel.

Equipment Needed

Dietary

Allergens