How To Make Schnitzel (Out Of Everything)

Prepare the ingredients: flour, eggs, breadcrumbs, salt, pepper, and butter (ghee).

Use a potato masher to flatten the schnitzel instead of a hammer.

Season the schnitzel with salt and pepper on both sides.

Coat the schnitzel in flour, then dip it in eggs, and finally coat it with breadcrumbs.

Heat the butter (ghee) in a pot and keep the schnitzel moving while frying.

Cook the schnitzel until golden brown and crispy.

Prepare additional variations of schnitzel using potatoes, mushrooms, calamari, and tofu.

Taste the different schnitzel variations, including a sweet version with gummy worms.

Equipment Needed

Dietary

Allergens