Schnitzel, With A Twist! | Easy Eats

Thinly slice the chicken breast.

Even out the thickness of the chicken using a rolling pin.

Place a slice of pruto on the chicken, followed by a piece of mozzarella cheese and a sage leaf, then fold the chicken over.

Prepare the breadcrumbs by mixing panko breadcrumbs with grated parmesan cheese and lemon rind.

Season the flour with pepper.

Mix paprika into the egg.

Coat the stuffed chicken first in the seasoned flour, then dip in the egg, and finally coat with the breadcrumb mixture.

Heat a mixture of oil and butter in a pan, ensuring it's not too hot.

Fry two schnitzels at a time until they are golden brown.

Transfer the schnitzels to an oven set at 150 degrees to keep warm and finish cooking for about 10 minutes.

Equipment Needed

Allergens