Schnitzel Food // 8 SCHNITZEL VARIATIONS // Schnitzel Overview

Schnitzel is made by pounding and breading meat in flour, beaten eggs, and breadcrumbs.

Schnitzel is usually fried in oil or fat.

Wiener Schnitzel is made from veal, 4 millimeters thin, breaded, and fried, served with a slice of lemon, potatoes, cucumber salad, and cranberries.

Rahmschnitzel is served with a cream sauce, usually with potatoes or Spätzle and a side salad.

Jägerschnitzel is served with a creamy mushroom sauce, and in some regions, it is not breaded.

Zwiebelschnitzel comes topped with fried onions or fried onion sauce.

Zigeuner Schnitzel is served with a gypsy sauce containing tomatoes, bell peppers, and onions, and may be spicy.

Schnitzel Cordon Bleu has a slice of ham and cheese inside.

Frankfurt version is served with Frankfurt Green Sauce.

Munich version has horseradish and sweet mustard before breading.

Equipment Needed

Dietary

Allergens