How to Make Milanese Dish, Ossobuco

veal shanks

🥗Healthier: pork shanks

💰Cheaper: beef shanks

Pork is often more affordable and adds a different flavor.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine provides flavor without alcohol.

Fill the meat with a touch of flour.

Heat a hot pan with vegetable oil.

Brown the meat until it has a nice brown color, sealing in the proteins.

Add chicken stock to the pan.

Cook in the oven for another hour.

Let the meat rest in the oven after cooking.

Prepare the stock by reducing it with carrots and celery.

Finish the dish with a touch of lemon and orange.

Cook the polenta for an hour.

Plate the dish with a nice can of polenta.

Add the juice on top of the polenta.

Finish with the meat for extra crunch.

Cooking Techniques

Spice Level: