🎓 How to WIENER SCHNITZEL!

Prepare the veal by cleaning it and cutting it into thin slices.

Place the veal slices between two sheets of plastic wrap.

Pound the veal slices flat using a meat mallet until they are thin.

Squeeze lemon juice over the flattened veal slices.

Set up three bowls: one for flour, one for the beaten egg, and one for crushed pretzel.

Coat each veal slice in flour, then dip it in the egg, and finally coat it with crushed pretzel.

Heat butter fat in a pan until it is bubbling.

Fry the breaded veal slices in the hot butter fat, ensuring they stay in motion while cooking.

Cook the schnitzel for about 3-4 minutes until they are golden brown.

Remove the schnitzel from the pan and let them drain on paper towels.

Equipment Needed

Allergens