How to Make the Perfect Wiener Schnitzel for Oktoberfest
Recipe Information
Wiener Schnitzel
Cultural Context
Wiener Schnitzel, originating from Austria, is a beloved dish made from breaded and fried veal. Traditionally served with lemon and parsley, it reflects the country's culinary heritage of simple yet flavorful preparations. Today, variations exist worldwide, often using chicken or pork instead of veal, making it a popular choice in many cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare the veal cutlets by seasoning with salt and pepper.
Dredge the veal in all-purpose flour, then dip in a mixture of milk, and finally coat with breadcrumbs.
Heat vegetable oil in a stainless steel pan over medium heat.
Shallow-fry the breaded veal cutlets until golden brown and crispy on both sides.
Equipment Needed
Dietary
Allergens
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[EN] Recipe WIENER SCHNITZEL - Viennese thin, breaded, pan-fried veal cutlet
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