Country Fried Steak (Wiener Schnitzel) with Michael's Home Cooking

Combine 1/2 cup flour, 1/2 teaspoon pepper, and 1/2 teaspoon salt in a bowl.

Slice 2 small onions.

Season 2 packages of pork cutlets with salt.

Dredge the pork cutlets in the flour mixture and place them on a plate.

Heat 3 tablespoons of vegetable oil in a pan until hot.

Add the pork cutlets to the pan and brown on one side, then flip them over to brown the other side.

Add the sliced onions to the pan with the pork cutlets.

Pour in 1 cup of water and cover the pan, letting it simmer for 30 minutes.

After 30 minutes, remove the pork cutlets from the pan.

Add 1/4 cup of leftover flour to the pan and stir until it turns brown.

Pour in milk and add 1/4 teaspoon of salt and coffee (if using) to the pan, stirring until smooth.

Add 2 tablespoons of Worcestershire sauce to the gravy and stir well.

Plate the pork cutlet and pour the gravy over it.

Equipment Needed

Allergens