Wiener Schnitzel Recipe

Preheat the oven and prepare to cook the schnitzel.

Take veal cutlets and season them with salt and pepper.

Rub a little sunflower oil on the veal to help the flour adhere.

Dredge the veal in flour, then dip it in beaten duck eggs.

Double dip the veal in breadcrumbs to coat it thoroughly.

Heat about half an inch of lard in a skillet until hot.

Carefully place the breaded veal cutlets into the hot lard to fry.

Fry the schnitzel until golden brown on both sides, then remove from the skillet.

Prepare new potatoes by peeling and soaking them in butter, salt, pepper, and fresh parsley.

Equipment Needed

Dietary

Allergens