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The EASIEST Osso Buco Recipe Ever! GUARANTEED to Impress!

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Recipe Information

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Video-Specific Recipe

Osso Buco

Cultural Context

Osso Buco, originating from Milan, Italy, is a traditional dish featuring braised veal shanks. This hearty meal is often served with gremolata, a fresh herb condiment that brightens the rich flavors of the dish. It embodies the Italian philosophy of using simple ingredients to create comforting meals. Today, Osso Buco has gained popularity worldwide, with variations appearing in many cultures, showcasing local ingredients and flavors.

ItalianARmain
120 min
medium
4 servings
Servings4
113g (4oz) pancetta cubed
a drizzle of olive oil
2kg (4.4 lb.) beef shank, marrow exposed (4-6 pieces. Approx. 1 per person)
2 carrots, diced
2 celery, diced
1 onion, diced
4-5 cloves garlic
4 sprigs thyme
1 sprig rosemary
2 bay leaf
236ml (1 cup) white wine (preferably Italian)
472ml (2 cups) chicken stock
flour, for dusting
salt and pepper
2 tbsp. parsley
1 tbsp. lemon zest
2 cloves garlic, grated

veal shanks

🥗Healthier: chicken thighs

💰Cheaper: pork shanks

Chicken thighs are leaner and pork shanks are less expensive.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: broth

Non-alcoholic wine retains flavor without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter and water with seasoning is cost-effective.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often cheaper.

1

Sear the shanks in a pan until browned.

2

Sweat out the soffritto (carrots, celery, onion, and garlic) in the same pan.

3

Deglaze the pan with white wine and add thyme, rosemary, and bay leaves.

4

Braise the shanks in chicken stock in the oven.

5

Prepare the gremolata with parsley, lemon zest, and grated garlic.

Cooking Techniques

searingsautéingsimmeringbraising

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

OssobucoOsso Buco alla Milanese

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