طريقة عمل الاسكالوب البانيه بالطريقة التقليدية النمساوي زي المطاعم How to make Wienerschnitzel?

veal cutlet

🥗Healthier: chicken breast

💰Cheaper: pork cutlet

Chicken is leaner and more affordable than veal.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

Pound the veal cutlet until thin and even.

Season both sides of the cutlet with salt and pepper.

Dredge the cutlet in flour, shaking off excess.

Beat the eggs in a shallow bowl and dip the floured cutlet in the eggs.

Coat the cutlet in breadcrumbs, pressing gently to adhere.

Heat vegetable oil in a large skillet over medium heat until hot.

Carefully add the breaded cutlet to the skillet.

Fry the cutlet for 3-4 minutes on each side until golden brown.

Remove the cutlet and drain on paper towels.

Serve with lemon wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens